Restaurants
Take full advantage of the pleasures of the table thanks to our selection of gourmet addresses. From friendly brasseries to gourmet restaurants, we've chosen restaurants around Épernay,
Reims and in the immediate vicinity of the estate, to suit all tastes and occasions. Whether you're looking for a new twist on traditional cuisine, a refined setting or a daring culinary experience, these places reflect the Champagne know-how and art of living that we love to share.
Near the domain
L'Atelier
in ÉTOGES
Authentic, tasty cuisine in a relaxed atmosphere. In fine weather, enjoy the terrace overlooking the shady square and the elegant dining room. It's a friendly setting with a bistro feel, serving food you'll love to share with family, colleagues and friends. The menu perpetuates this ‘brasserie’ spirit, featuring authentic dishes that make for a pleasant, jovial and tasty meal.
Le Flow
in SÉZANNE
Discover Le Flow, a bistronomic restaurant that sublimates the flavours of the Champagne region by honouring local producers and carefully selected ingredients. This warm and friendly place invites you on a culinary journey, where refined French cuisine blends with Peruvian specialities for a gourmet experience that is as surprising as it is authentic.
L'Orangerie
in ÉTOGES
Set in the Orangerie building, this gastronomic restaurant of the same name offers you the experience of a cuisine with local accents orchestrated by chef Anthony Thibaut. Here, tradition reigns supreme. The products are received whole to be worked and prepared with minimum waste. The cuts are trimmed, the fillets lifted, accompanied by vegetables that are often local and always in season, to be prepared in tried and tested recipes that are delicious and revisited without ever being distorted.
La Mezzanine
in SÉZANNE
Located in the heart of Sézanne, this restaurant is upstairs with a view over the Place de la République at the foot of the church. It has two dining rooms for lunch and dinner in a warm and friendly setting. Sylvain Chapelle, the restaurant's chef, offers traditional French and regional cuisine, using fresh, quality produce to guarantee you the pleasure of an excellent meal at their table.
Le Relais Champenois
in SÉZANNE
The Relais Champenois is a charming, authentic restaurant with exposed beams and beautifully laid tables. The entire Relais Champenois team will be delighted to welcome you to a warm and peaceful setting in the heart of the Champagne region. You'll love Emilien and Ludivine's gourmet bistro cuisine, based on fresh produce and inspired by regional and seasonal produce.
Terre de Craie
in VERTUS
The restaurant prepares tasty local cuisine using fresh seasonal produce. The restaurant's two chefs : Fiona Danau and Patrick Laurent will delight you with bistronomic cuisine at lunchtime, and offer a semi-gastronomic experience at dinner. Both passionate about local cuisine, they will help you discover our region through your plate, from breakfast to dinner.
Near Épernay
Sacré Bistrot
in ÉPERNAY
In the heart of the Champagne capital, Sacré Bistrot opens its doors to you for a gourmet interlude combining rustic and bistronomic cuisine. In a warm, intimate atmosphere, this little bistro with character serves up tasty dishes prepared with passion. Connoisseurs of fine wines will be delighted by an impressive list of champagnes and wines by leading names, carefully selected to accompany every moment.
L‘Horisium
at LOISIUM in MUTIGNY
Large windows, plenty of light and a magnificent view of the surrounding Champagne vineyards create the perfect setting for a hearty breakfast, light lunch or regional specialities for dinner. Our recommendation: Book your table in advance! It's the only way to guarantee your dining experience at one of the unique restaurants in the Reims and Epernay area.
Near Reims
Le Millénaire
in REIMS
Benjamin and his team welcome you to the heart of the Millénaire, just a stone's throw from Place Royale and Place du Forum. It's in a resolutely contemporary and uncluttered setting that you'll take part in the experience. Benjamin and Delphin are two philanthropists with boundless generosity. Driven by sharing and discovery, they decided to join forces to bring you their world and share their passions with you.
L’Arbane
in REIMS
Bocuse de bronze 2009 and Meilleur Ouvrier de France 2011, Philippe Mille embodies the excellence of French gastronomy. After honing his skills with some of the greatest chefs and earning 2 stars in the Michelin Guide, he is embarking on a new adventure to offer a more personal interpretation of his cuisine. As chef-owner of ARBANE, he invites us to celebrate Champagne through creations that reveal the very essence of the region.
L’Assiette Champenoise
in TINQUEUX
Arnaud Lallement, 3-star chef, offers a contemporary cuisine that sublimates the products of the Champagne region, in particular those of the Champagne-Ardenne region. His dishes, of rare elegance, reveal impeccable technical mastery and boundless creativity. Each dish is an invitation to travel, an exploration of flavours where tradition and modernity meet in harmony. This is a place where you can be sure of an exceptional moment, where every flavour of the dishes on offer tells a story.
Sacré Burger
in REIMS
In the heart of Reims, Sacré Burger revisits street food with a British twist and a real eye for quality. Here, the homemade burgers are generous, prepared with fresh produce and accompanied by a fine wine list. Very popular with the people of Rém, the place also attracts visitors for its convivial terrace in summer. Make sure you book ahead to enjoy this gourmet address, which combines authentic flavours with a relaxed atmosphere!
L’Ours Bleu
in REIMS
For its hybrid atmosphere! Coffee shop by day and wine and tapas bar by night, the least we can say is that the cosy, warm atmosphere is present throughout the day and evening and doesn't let up! With its cosy, modern decor, this human-sized bar has a top-notch team to help you navigate through the magnificent selection of wines and tapas.
Le Coq Rouge
in REIMS
With a fine selection of wines and Champagnes, available by the bottle or by the glass, Le Coq Rouge offers a range of restaurants with emblematic dishes such as a well-prepared and well-cooked rib of beef, its traditional croque-monsieur with Reims ham, or a well-prepared mozzarella di bufala, and plenty of other good and beautiful things to share over a good bottle of wine.
Au Cul de Poule
in REIMS
The Restaurant Au Cul de Poule Reims is the perfect place to meet up with friends, colleagues or family for a convivial, gourmet meal. The Restaurant Au Cul de Poule Reims offers the best conditions for you to discover or rediscover quality, local cuisine, using fresh produce prepared entirely in-house by Stéphane Kikel and his team.
Le Bocal
in REIMS
Just a stone's throw from Les Halles, Le Bocal takes you on a gourmet break with a taste of the sea. Depending on arrivals and the chef's inspiration, shellfish, crustaceans, smoked fish and tartars are served up, with impeccable freshness guaranteed by the Poissonnerie des Halles. To complete the experience, a fine selection of wines accompanies each iodised mouthful, from the most classic to the most daring.