GRAPE VARIETY

100% Chardonnay

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TERROIR​

​Clay-limestone with flint, millstone and white marl

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PLOT

“Les Vignes Douces” located in Talus Saint Prix

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DOSAGE

brut nature (0g/L)

 

VINIFICATION

In oak barrels and/or demi-muids
With natural yeasts
On lees for 6 months before bottling

No fining, no chilling, no filtration

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AGEING
36 to 48 months in bottle