LE TALUS DE SAINT PRIX
BLEND
60% Meunier, 30% Pinot Noir, 10% Chardonnay
TERROIR
Clay-limestone with millstones and flints
DOSAGE
extra-brut (3.5g/L) or brut nature (0g/L)
VINIFICATION
In stainless steel tanks (75%) and in oak barrels (25%)
With natural yeasts
On lees 6 months before bottling
No fining, no chilling, no filtration
AGEING
36 to 48 months in bottle
Awards and reviews
Le Talus de Saint Prix
"To remind you that our vines are actually planted on the slope of Saint Prix, the original village..."
Like Éclats de Meulière cuvée, dominated by black grapes, ‘Le Talus de Saint Prix’ is aged for a further year in our cellars.
Even with a low dosage (5.5 g/l), this cuvée is rounder on the palate, combining fruity and biscuity notes.
Enjoy it as an aperitif, or with cheeses such as Munster or Maroilles...
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